Lactobacillus Rhamnosus Probiotic Powder: Nutrition Enhancer for Gut Health
| FOB Price: | US$10.00-264.00 / kg |
|---|---|
| Min. Order: | 1 kg |
| Min. Order | FOB Price |
|---|---|
| 1 kg | US$10.00-264.00 |
| Port: | Qingdao, China |
|---|---|
| Production Capacity: | 5 Ton/Tons Per Month |
| Payment Terms: | T/T |
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Product Description
Company Info
Address:
No.9777, Qiwang Road, Qingzhou, Shandong, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Chemicals
Management System Certification:
ISO 22000
Company Introduction:
Shandong Zhongke-Jiayi Bioengineering Co., Ltd. Was founded in 2005, and has been focusing on the collection of probiotic strain resources, functional identification, standardized production and application solutions for 18 years. The company has won the honorary titles of "High-tech Enterprise", "Shandong Famous Brand", "Food Safety Shandong" food production demonstration enterprise, Shandong Specialized and New Enterprise, etc., and has passed ISO22000, HALAL certification, with a full range of products export qualification, products have been exported to Asia, America, Europe and many other countries and regions. We have a wide array of probiotics solutions from single strain to custom formulations for targeted health drivers.
The company has built a research center "Weifang Key Laboratory of Microecological Preparation Development", which has a functional research facility for strain function and microecological system function. The center was included in the R&D platforms at provincial and municipal levels such as Shandong New R&D Institution, Shandong One Enterprise One Technology Research Center and Weifang Engineering Research Center in 2018. The research center has established R&D platforms for probiotics and human microecological health with many domestic institutions such as Institute of Microbiology, Chinese Academy of Sciences, Shenyang Institute of Applied Ecology, Zhejiang University, Shandong University, Nanchang University, etc. Based on the R&D directions of strain resource screening and preservation, strain function verification, strain application development, and interactions between probiotics and traditional Chinese medicine, the research work related to probiotics and human microecological health is carried out comprehensively.
ZHONGKE JIAYI JYMCC has more than 3, 000 strains in its collection, more than 300 industrialized probiotic strains with clear functions and sources, stable performance and independent intellectual property rights, 21 strains patented in China and 2 strains patented internationally, and two SCI papers and many papers in domestic professional core journals.
The company has built a research center "Weifang Key Laboratory of Microecological Preparation Development", which has a functional research facility for strain function and microecological system function. The center was included in the R&D platforms at provincial and municipal levels such as Shandong New R&D Institution, Shandong One Enterprise One Technology Research Center and Weifang Engineering Research Center in 2018. The research center has established R&D platforms for probiotics and human microecological health with many domestic institutions such as Institute of Microbiology, Chinese Academy of Sciences, Shenyang Institute of Applied Ecology, Zhejiang University, Shandong University, Nanchang University, etc. Based on the R&D directions of strain resource screening and preservation, strain function verification, strain application development, and interactions between probiotics and traditional Chinese medicine, the research work related to probiotics and human microecological health is carried out comprehensively.
ZHONGKE JIAYI JYMCC has more than 3, 000 strains in its collection, more than 300 industrialized probiotic strains with clear functions and sources, stable performance and independent intellectual property rights, 21 strains patented in China and 2 strains patented internationally, and two SCI papers and many papers in domestic professional core journals.
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